Serves: 5
Total Calories: 248
Yield: 1 1/2 cups
1. Mince the onion.
2. Place the cream cheese, Worcestershire sauce, and cream in a bowl and mix with a hand held electric mixer until smooth.
3. Add the clams, clam juice, and onions, and stir well.
4. Serve with sturdy ridged chips or raw vegetables.
This Clam Dip recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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