Serves: 6
Total Calories: 68
1. Place the eggs in a bowl and break them into small pieces with a spoon or fork.
2. Add the mayonnaise, mustard, and paprika, and stir together until thoroughly mixed.
3. Lightly coat a tart pan with non-stick cooking spray. Fill it to the top with the egg mixture and smooth with a rubber spatula. Cover and refrigerate for 2 to 3 hours.
4. Place the chilled pan upside down on a plate. Gently shake or tap to release the molded egg mixture. Top with caviar and surround with water crackers or another plain, unflavored cracker variety.
Important tip
The black caviar tends to bleed a little, so don’t spoon it on the eggs until just before serving. (Dark streaks running through the eggs might freak people out.)
This Eggs 'n Caviar recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
