Serves: 4
Total Calories: 302

Basic Vinaigrette
4 cups shredded or chopped lettuce, such as romaine, red or green leaf, or a mix
1 cup shredded cabbage
2 jarred pickled jalapeño peppers (en escabeche), seeded, veins removed, and finely chopped
2 medium tomatoes, seeded and diced
1 cup cooked diced deli-style smoked ham
1 cup cooked diced chicken
1/2 cup shredded yellow cheese, such as Cheddar cheese
1/2 cup shredded white cheese, such as Monterey Jack cheese
1/2 medium white onion, very thinly sliced

Prepare the vinaigrette. In a large bowl toss the lettuce, cabbage, and chopped chiles with just enough dressing to lightly coat the greens. Mound on a serving platter. Arrange the remaining ingredients, except the cheeses and onion, on the platter. Drizzle the remaining dressing over the top and scatter the cheeses and onion over all. Serve cold.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 302
Calories from Fat: 143

More Recipes from the 1,000 Mexican Recipes Cookbook:
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Caesar Salad
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Chickpea and Roasted Green Chile Salad
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Chiles Stuffed with Rice and Shrimp Salad
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Scallop, Orange, and Avocado Salad
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