Serves: 4
Total Calories: 121

1 medium jicama, peeled and cut into thin sticks
2 medium carrots, peeled and coarsely grated
1 1/2 cups , fresh or canned pineapple chunks, , well drained and cut in half (see Note)
1 jalapeño pepper, seeded, veins removed, and finely chopped
2 tablespoons fresh lime juice
2 tablespoons olive oil
1/2 teaspoon salt, or to taste

In a large bowl, mix the jicama, carrots, pineapple, and jalapeño. In a small bowl, whisk together the lime juice, oil, and salt. Pour over the salad and toss to coat. Refrigerate at least an hour. Serve cold.

NOTE: To prevent too much juice from accumulating in the salad, add the pineapple just before serving.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 121
Calories from Fat: 60

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* Salads
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Basic Vinaigrette
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Cactus Salad with Tuna
Caesar Salad
Cantaloupe and Cucumber Salad
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Cauliflower Salad
Chayote Salad
Chicken Salad with Cucumber and Mint
Chicken and Tortilla Salad
Chicken and Vegetable Salad with Chipotle Vinaigrette
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Chickpea and Roasted Green Chile Salad
Chickpea, Tomato, and Pickled Red Onion Salad
Chiles Stuffed with Rice and Shrimp Salad
Chopped Radish Salad
Christmas Eve Salad
Citrus, Jicama, and Watercress Salad
Cold Vegetables in Vinaigrette
Corn and Zucchini Salad with Pork Rinds
Corn, Potato, and Poblano Chile Salad
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Fish Fillet Salad with Avocado-Tomatillo Dressing
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Green Bean Salad
Green Bean and Egg Salad
Green Bean, Jicama, and Pomegranate Salad
Green Salad with Bacon and Potatoes
Green Salad with Tomato and Green Chile Strips
Greens with Grapefruit
Greens with Mango and Sunflower Seeds
Hearts of Palm Salad with Oranges and Radishes
Hearts of Palm and Shrimp Salad
Hearts of Palm and Tomato Salad
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Jicama, Melon, Cucumber, and Tomato Salad
Lobster Salad
Lupe’s Bean Salad
Mango Vinaigrette
Mango and Poblano Salad with Toasted Pecans
Marinated Black Bean Salad
Marinated Zucchini Salad with Fresh Oregano
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Mixed Greens and Strawberry Salad
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Mushroom and Poblano Chile Salad
Octopus Salad
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Papaya Salad
Papaya and Melon Salad with Shrimp
Pickled Ancho Chiles Stuffed with Tuna
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Purslane and Bacon Salad
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Roast Beef Salad
Romaine and Zucchini Salad
Romaine, Orange, and Pomegranate Salad
Salsa Vinaigrette
Scallop, Orange, and Avocado Salad
Scallops and Avocado in Red Pepper Sauce
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Shrimp and Grapefruit Salad
Shrimp and Vegetable Salad
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