Serves: 4
Total Calories: 1,679
1. Prepare the turkey breast, then put it in a large bowl. Prepare the mayonnaise.
2. Mix the remaining salad ingredients, except the tomatoes and lettuce, with the turkey. Add the dressing and toss to coat. Arrange a layer of shredded lettuce on a serving platter. Mound the salad on the lettuce and surround with tomato wedges.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Turkey Salad with Chipotle Mayonnaise recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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