Serves: 4
Total Calories: 197

2 pink grapefruit, peeled and white pith cut away (juices reserved)
5 cups mixed baby lettuce greens, or salad greens of choice
1 tablespoon slivered fresh mint
2 tablespoons olive oil
2 teaspoons unseasoned rice vinegar
2 teaspoons grapefruit juice (from cutting the grapefruit)
1/2 teaspoon salt, or to taste
1 large avocado (Hass variety preferred), peeled and thinly sliced
1/2 pound cooked small shrimp (36 to 40)
8 to 12 whole radishes, washed with some leaves attached

Cut the grapefruit from between the membranes into segments (over a bowl to catch juices). Reserve the segments on a plate. In a large bowl, toss together the greens, mint, oil, vinegar, the two teaspoons grapefruit juice, and the salt. Divide the greens among 4 plates. Arrange the grapefruit, avocado, and shrimp on top. Garnish each plate with radishes. Serve at once.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 197
Calories from Fat: 62

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Caesar Salad
Cantaloupe and Cucumber Salad
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Cauliflower Salad
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Chicken Salad with Cucumber and Mint
Chicken and Tortilla Salad
Chicken and Vegetable Salad with Chipotle Vinaigrette
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Chickpea and Roasted Green Chile Salad
Chickpea, Tomato, and Pickled Red Onion Salad
Chiles Stuffed with Rice and Shrimp Salad
Chopped Radish Salad
Christmas Eve Salad
Citrus, Jicama, and Watercress Salad
Cold Vegetables in Vinaigrette
Corn and Zucchini Salad with Pork Rinds
Corn, Potato, and Poblano Chile Salad
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Fish Fillet Salad with Avocado-Tomatillo Dressing
Fresh Fava Bean Salad
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Green Bean Salad
Green Bean and Egg Salad
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Greens with Mango and Sunflower Seeds
Hearts of Palm Salad with Oranges and Radishes
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Jicama, Melon, Cucumber, and Tomato Salad
Lobster Salad
Lupe’s Bean Salad
Mango Vinaigrette
Mango and Poblano Salad with Toasted Pecans
Marinated Black Bean Salad
Marinated Zucchini Salad with Fresh Oregano
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Mixed Greens and Strawberry Salad
Mixed Vegetable Salad
Mushroom and Avocado Salad
Mushroom and Poblano Chile Salad
Octopus Salad
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Papaya Salad
Papaya and Melon Salad with Shrimp
Pickled Ancho Chiles Stuffed with Tuna
Pineapple, Cabbage, and Romaine Salad
Pineapple, Corn, and Pomegranate Salad
Poblano Chile and Corn Salad
Purslane and Bacon Salad
Red and Green Cabbage Slaw
Rice Salad
Rice and Corn Mushrooms with Avocado and Shrimp
Roast Beef Salad
Romaine and Zucchini Salad
Romaine, Orange, and Pomegranate Salad
Salsa Vinaigrette
Scallop, Orange, and Avocado Salad
Scallops and Avocado in Red Pepper Sauce
Shrimp and Avocado Salad
Shrimp and Grapefruit Salad
Shrimp and Vegetable Salad
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