Serves: 4
Total Calories: 57
1. In a small saucepan, bring about 2 cups of water to a boil. Remove the pan from the heat and add the sliced onion. Soak the onion for 1 minute. Drain and transfer the onion to a small bowl. Add the vinegar, 2 tablespoons water, salt, and sugar. Stir and let stand for 20 to 30 minutes.
2. Meanwhile, arrange the sliced tomatoes on a serving plate. Drain the onions and scatter over the tomatoes. Sprinkle with cilantro or oregano.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tomato and Red Onion Salad recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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