Serves: 4
Total Calories: 79
Prepare the sauce. Then, in a medium bowl toss all of the ingredients together. Add salt, if needed. Transfer to 4 serving plates, stacking each salad in a pile. Crown each salad with about 2 tablespoons salsa on top.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Red and Green Cabbage Slaw recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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