Serves: 4
Total Calories: 245

2 (6-ounce) cans solid white tuna, drained
1 (15-ounce) can garbanzo beans, (garbanzo beans), drained and rinsed
2 green onions, , finely chopped, including 3 inches of green
2 jarred pickled jalapeño peppers (en escabeche), seeded and chopped
2 medium tomatoes, seeded and finely chopped
1/4 cup lightly packed chopped cilantro or parsley
3 tablespoons olive oil
1 1/2 tablespoons unseasoned rice vinegar
2 teaspoons fresh lime juice
1 teaspoon Dijon style mustard
1/4 teaspoon salt, or to taste

In a large bowl, break up the tuna into small pieces with a fork. Add all of the remaining ingredients and toss to mix. The salad can be covered and refrigerated up to 4 hours for best flavor. Serve cold.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 245
Calories from Fat: 104

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* Salads
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Caesar Salad
Cantaloupe and Cucumber Salad
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Cauliflower Salad
Chayote Salad
Chicken Salad with Cucumber and Mint
Chicken and Tortilla Salad
Chicken and Vegetable Salad with Chipotle Vinaigrette
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Chickpea and Roasted Green Chile Salad
Chickpea, Tomato, and Pickled Red Onion Salad
Chiles Stuffed with Rice and Shrimp Salad
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Citrus, Jicama, and Watercress Salad
Cold Vegetables in Vinaigrette
Corn and Zucchini Salad with Pork Rinds
Corn, Potato, and Poblano Chile Salad
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Greens with Grapefruit
Greens with Mango and Sunflower Seeds
Hearts of Palm Salad with Oranges and Radishes
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Jicama, Melon, Cucumber, and Tomato Salad
Lobster Salad
Lupe’s Bean Salad
Mango Vinaigrette
Mango and Poblano Salad with Toasted Pecans
Marinated Black Bean Salad
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Mixed Greens and Strawberry Salad
Mixed Vegetable Salad
Mushroom and Avocado Salad
Mushroom and Poblano Chile Salad
Octopus Salad
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Papaya Salad
Papaya and Melon Salad with Shrimp
Pickled Ancho Chiles Stuffed with Tuna
Pineapple, Cabbage, and Romaine Salad
Pineapple, Corn, and Pomegranate Salad
Poblano Chile and Corn Salad
Purslane and Bacon Salad
Red and Green Cabbage Slaw
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Roast Beef Salad
Romaine and Zucchini Salad
Romaine, Orange, and Pomegranate Salad
Salsa Vinaigrette
Scallop, Orange, and Avocado Salad
Scallops and Avocado in Red Pepper Sauce
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Shrimp and Grapefruit Salad
Shrimp and Vegetable Salad
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