Serves: 6
Total Calories: 207
1. Melt butter in large skillet. Add apple slices and sprinkle with sugar. Cook over medium-high heat for 2 to 3 minutes.
2. Butter one side of French bread slices. Layer apples, bacon and cheese on 6 unbuttered sides of bread. Top with remaining 6 slices, buttered side up.
3. Cook in a panini maker or George Foreman grill until golden brown and cheese is melted. You can also cook in a skillet, turning to cook both sides.
This Bacon and Apple Panini recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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