Serves: 6
Total Calories: 205
1. Whisk together milk, eggs and vanilla and pour into pie tin or shallow pan.
2. Dip bread slices, one at a time in mixture, turning to coat both sides.
3. Cook on griddle until golden brown. Turn and cook on other side.
4. Serve with Peach Sauce
This French Toast recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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