Serves: 6
Total Calories: 152
1. Heat skillet over medium-high heat. Add bacon and onions and stir-fry until bacon is crisp. Drain excess grease.
2. Whisk together eggs, milk, salt and pepper. Pour into skillet and cook, stirring until eggs are set.
3. Sprinkle cheese on top.
This Country Scrambled Eggs recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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