Serves: 6
Total Calories: 1,141
1. Fill a large pot half full of water. Bring to a boil.
2. For each omelet, crack 1 or 2 eggs in a quart-size freezer bag. Seal and squish around with hands until egg is scrambled.
3. Add desired toppings and shake. Drop into pot of boiling water and cook 2 to 3 minutes. It might take longer depending on how many bags are in the pot. Using tongs, remove from pan when eggs are set.
This Omelet Bar recipe is from the What's For Breakfast Cookbook. Download this Cookbook today.
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