Cheesy Potato Puffs


Serves: 4
Total Calories: 221

Ingredients

1 (4-ounce) package instant potato flakes
1/2 cup shredded Cheddar cheese
1/2 cup bacon bits
1 Optional: paprika

Directions:

Prepare potato flakes according to package directions; let cool. Stir in cheese; roll into 1-1/2 inch balls. Roll balls in bacon bits; arrange on an ungreased baking sheet. Sprinkle with paprika, if desired. Bake at 375 degrees for 15 to 18 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 221
Calories from Fat: 42

This Cheesy Potato Puffs recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




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