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Ham-Wrapped Asparagus Spears

Serves: 5
Total Calories: 667
Yield: 2 dozen

Ingredients

24 thin asparagus spears, trimmed
1 pound provolone cheese, thinly sliced
1/2 pound deli honey ham, very thinly sliced and slices cut in half
1/2 cup olive oil
1/2 cup balsamic vinegar
1 pepper to taste

Directions:

In a skillet, bring one inch water to a boil over medium heat. Add asparagus; cover and cook for 3 to 4 minutes, just until crisp-tender. Drain and chill asparagus. Wrap a cheese slice tightly around each spear; wrap each with a half-slice of ham. Place spears in a shallow dish, seam-side down. Whisk together oil, vinegar and pepper; drizzle over spears. Cover and refrigerate for 2 to 8 hours.

Nutritional Facts:

Serves: 5
Total Calories: 667
Calories from Fat: 416

This Ham-Wrapped Asparagus Spears recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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