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Teriyaki Chicken Skewers

Serves: 5
Total Calories: 55

Ingredients

1/4 cup soy sauce
1/4 cup brown sugar, packed
2 teaspoons apricot jam
1/2 teaspoon ground ginger
2 cloves garlic, pressed
2 boneless, skinless chicken breasts, cut into 1-inch cubes
8 green onions, cut into 1-inch lengths
4 skewers

Directions:

Whisk together soy sauce, brown sugar, jam, ginger and garlic in a shallow bowl. Add chicken to sauce; toss to coat. Cover and refrigerate for one to 8 hours, stirring occasionally. Alternate chicken and onions on skewers, reserving marinade. Broil for 10 minutes, or until chicken is cooked through, turning several times and basting with reserved marinade. Discard any remaining marinade.

Nutritional Facts:

Serves: 5
Total Calories: 55
Calories from Fat: 0

This Teriyaki Chicken Skewers recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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