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Mini Ham & Swiss Cups

Serves: 5
Total Calories: 1,306
Yield: 2 dozen

Ingredients

1 (2 1/2-ounce) package deli ham, finely chopped
1 onion, finely chopped
1/2 cup shredded Swiss cheese
1 egg, beaten
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
1 (8-ounce) tube refrigerated crescent rolls

Directions:

Combine ham and onion; add cheese, egg, mustard and pepper. Mix well and set aside. Unroll crescent rolls; press dough into a single large rectangle. Cut rectangle into 24 squares; press each into a lightly greased mini muffin cup. Fill muffin cups with ham mixture. Bake at 350 degrees for 13 to 15 minutes, or until golden.

Nutritional Facts:

Serves: 5
Total Calories: 1,306
Calories from Fat: 46

This Mini Ham & Swiss Cups recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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