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Marinated Olives

Serves: 5
Total Calories: 285
Yield: 2 cups

Ingredients

2 (6-ounce) cans whole black olives, drained
1/2 cup olive oil
1/4 cup fresh oregano or basil, chopped
4 cloves garlic, minced
2 tablespoons balsamic vinegar
1 teaspoon red pepper flakes
1/2 teaspoon salt

Directions:

Combine all ingredients; mix well and place in a covered container. Refrigerate for 2 hours before serving. May be kept refrigerated up to one month.

Nutritional Facts:

Serves: 5
Total Calories: 285
Calories from Fat: 192

This Marinated Olives recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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