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Mini Wonton Salsa Baskets

Serves: 5
Total Calories: 556
Yield: 2 dozen

Ingredients

24 wonton wrappers
1 (15 1/4-ounce) can corn, drained
1 (16-ounce) can black beans, drained and rinsed
1 (16-ounce) can kidney beans, drained and rinsed
1 (8-ounce) jar mild or spicy salsa
1 cup shredded Cheddar cheese

Directions:

Spray 24 mini muffin cups with non-stick vegetable spray; gently press a wonton wrapper into each. Bake at 350 degrees for 10 minutes, until crisp. Mix together corn, beans and salsa; spoon into shells. Top with cheese.

Nutritional Facts:

Serves: 5
Total Calories: 556
Calories from Fat: 203

This Mini Wonton Salsa Baskets recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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