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Crabmeat Pastry Shells

Serves: 6
Total Calories: 276

Ingredients

1 (6-ounce) can crabmeat, drained and flaked
2 tablespoons cream cheese, softened
1 cup mayonnaise
3 green onion, chopped
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1 (10-ounce) package frozen puff pastry shells
1 Optional: additional green onion, chopped

Directions:

Mix together crabmeat, cream cheese, mayonnaise, onion, sauce and juice; refrigerate overnight. Bake pastry shells according to package directions; cool. At serving time, spoon crabmeat mixture into shells. Sprinkle with additional green onion, if desired.

Nutritional Facts:

Serves: 6
Total Calories: 276
Calories from Fat: 267

This Crabmeat Pastry Shells recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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