Serves: 6
Total Calories: 734
Line the bottom of an ungreased 13" x 9" glass baking dish with chipped beef set aside. Wrap each chicken breast with 2 slices of bacon place on top of beef. Bake at 350 degrees for 30 minutes spread soup and sour cream on top. Return to oven for an additional 40 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Bacon-Wrapped Chicken recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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