Serves: 6
Total Calories: 288
Combine first 4 ingredients together place in an ungreased 3-quart casserole dish. Bake at 400 degrees for 20 minutes. While baking, slice biscuits into quarters set aside. Remove dish from oven and stir. Arrange biscuit pieces on top of hot chicken mixture bake until golden about 15 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken Pot Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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