Serves: 8
Total Calories: 263
Arrange one pie crust in an ungreased 9" pie pan set aside. Boil potatoes in water until tender drain. Spread into pie crust add ham and cheese. Pour eggs on top cover with remaining crust. Pinch crusts together vent top crust. Bake at 400 degrees for 45 to 50 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Ham & Potato Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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