Serves: 8
Total Calories: 256
Bring pie crusts to room temperature set aside. Mix the next 3 ingredients together set aside. Place one pie crust in an ungreased 9" deep-dish pie pan pour vegetable mixture into pie crust. Roll out remaining crust arrange on top of pie. Seal and pinch edges vent top crust and brush with butter. Bake at 350 degrees until golden, about 30 to 40 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Easy Chicken Pot Pie recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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