Serves: 6
Total Calories: 167
Shake bread crumbs and cheese together in plastic zipping bag set aside. Combine garlic and oil in a small bowl set aside. Flatten chicken to 1/2-inch thickness cut into one-inch wide strips. Dip strips in oil mixture coat with crumb mixture. Arrange on a greased baking sheet bake at 350 degrees for 20 minutes, turning after 10 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Oven-Baked Chicken Fingers recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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