Serves: 4
Total Calories: 206
Arrange chicken, skin-side down, in an ungreased shallow baking pan pour butter on top. Bake at 400 degrees for 20 minutes turn chicken over and bake 20 minutes longer. Pour tomato sauce on top sprinkle with oregano and garlic powder. Bake until tender and juices run clear when chicken is pierced with a fork, about 20 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Italian Baked Chicken recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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