Serves: 9
Total Calories: 110
Combine refried beans and salsa in a small saucepan heat until warmed, stirring well. Spread 2 tablespoons salsa mixture in the bottom of an ungreased 8" x 8" baking pan arrange 3 noodles on top. Layer with half the remaining salsa mixture, half the cottage cheese and then 1/2 cup Cheddar cheese. Repeat layers beginning with the noodles top with remaining noodles and Cheddar cheese. Bake at 350 degrees until bubbly, about 30 minutes.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Salsa Lasagna recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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