Serves: 4
Total Calories: 1,816
Mix all ingredients except for 2 eggs in an ungreased 2-quart casserole dish sprinkle with remaining eggs. Bake at 325 degrees for 30 minutes or until top is golden. Serve hot or cold.
From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
This Chicken & Rice Casserole recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.
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