Serves: 8
Total Calories: 346
Heat oven to 375°F. Grease 10-inch tart pan with removable bottom or 8-inch square pan. In small bowl, beat 1/2 cup sugar and 2 eggs stir in lemon peel, yogurt and 3 tablespoons margarine. Add flour, baking powder and salt to egg mixture blend well. Pour into greased pan. Arrange apple slices on top of dough, overlapping slightly. Sprinkle with 2 tablespoons sugar and almonds.
Bake at 375°F. for 35 to 45 minutes or until golden brown and toothpick inserted in center comes out clean.*
.
Meanwhile, in small bowl, combine all glaze ingredients blend well. Slowly pour over almonds and allow mixture to soak into hot cake. Broil 5 to 6 inches from heat for 1 to 2 minutes or until bubbly. Serve warm. Store in refrigerator.
*TIP: If using 8-inch square pan, increase baking time 5 minutes.
HIGH ALTITUDE - Above 3,500 feet: No change
Nutrition Per Serving: Calories 400 Protein 8g Carbohydrate 49g Fat 21g Sodium 380mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Apple Coffee Cake Supreme recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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