Serves: 20
Total Calories: 225
Heat oven to 350°F. In ungreased 13 x 9-inch pan, combine brown sugar, nuts, syrup and 1/4 cup margarine spread evenly in bottom of pan. In small bowl, blend cream cheese, powdered sugar and 2 tablespoons margarine until smooth stir in coconut.
Separate dough into 20 biscuits. Press or roll each to a 4- inch circle. Spoon 1 tablespoon of cream cheese mixture down center of each circle to within 1/4 inch of edge. Overlap sides of dough over filling, forming finger-shaped rolls. Arrange rolls seam side down in 2 rows of 10 rolls each over brown sugar mixture in pan.
Bake at 350°F. for 25 to 30 minutes or until deep golden brown. Cool 3 to 5 minutes invert onto foil, waxed paper or serving platter.
Nutrition Per Serving (1 roll): Calories 270 Protein 3g Carbohydrate 32g Fat 14g Sodium 450mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Maple Cream Coffee Treat recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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