Cook'n Recipe App


Raspberry-Filled Jelly Doughnuts

Serves: 10
Total Calories: 243

Ingredients

6 tablespoons margarine or butter, melted
3/4 cup sugar
3/4 teaspoon cinnamon
1/2 cup raspberry jelly
1 (12-ounce) can fluffy buttermilk refrigerator biscuits

..........Click the Edit tab and select this entry to learn more about this Bake-Off® Contest Winner.

Directions:

Heat oven to 375°F. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon set aside. Stir jelly until smooth. Seal tip of large baster with foil. Remove rubber bulb. Spoon jelly into baster replace bulb.

Prepare and bake biscuits according to package directions. Immediately dip each hot biscuit in melted margarine, coating all sides. Roll in sugar mixture, heavily coating all sides of each biscuit. Remove foil from tip of baster. Insert baster in side of each biscuit squeeze small amount of jelly into center. (Refill baster as needed.) Serve warm or cold.

TIP: To reheat, wrap loosely in foil heat at 350°F. for 5 to 10 minutes or until warm.

Nutrition Per Serving: Calories 260 Protein 2g Carbohydrate 36g Fat 12g Sodium 430mg

PICTURE: Top to bottom: Orange Pineapple Muffin Cake, Raspberry-Filled Jelly Doughnuts

From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 10
Total Calories: 243
Calories from Fat: 72

This Raspberry-Filled Jelly Doughnuts recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Pillsbury Best of the Bake-Off® Cookbook Cookbook:
05: Sweet Rolls and Coffee Cakes
Apple Coffee Cake Supreme
Apricot Pecan Biscuit Pull-Apart
Beehive Buns
Blueberry Poppy Seed Brunch Cake
Bohemian Raisin Biscuit Kolachy
Chocolate Almond Crescent Braid
Chocolate Crescent Twist
Country Apple Coffee Cake
Country Blueberry Coffee Cake
Crescent Caramel Swirl
Danish Almond Cream Rolls
Easy Crescent Danish Rolls
Lemon Almond Breakfast Pastry
Lemon Nut Rolls
Lemon-Pecan Sunburst Coffee Cake
Magic Marshmallow Crescent Puffs
Maple Cream Coffee Treat
Maple Pecan Crescent Twists
No-Knead Water-Rising Twists
One-Step Tropical Coffee Cake
Orange Date Crescent Claws
Orange Pineapple Muffin Cake
Orangeasy Pastries
Quick Apple Pancake
Quick Cheese Coffee Cake
Quick Praline Rolls
Raspberry Ripple Crescent Coffee Cake
Raspberry-Filled Jelly Doughnuts
Ring-A-Lings
Sugar-Crusted Almond Pastries
Twist-of-Honey Orange Rolls
Whole Wheat Caramel Rolls


Download the Free Cook'n App

Get the Cook'n App!


"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom