Serves: 9
Total Calories: 298
Heat oven to 375°F. Generously grease 8- or 9-inch square (2-quart) glass baking dish. In small bowl, combine brown sugar and cinnamon mix well with fork.
Separate dough into 10 biscuits. Cut each biscuit into quarters. Dip each piece in melted butter coat with brown sugar mixture. Arrange in single layer in greased baking dish. Sprinkle with 1/2 cup of the oats.
In medium bowl, combine blueberries and sugar toss to coat. Spoon over oats and biscuits sprinkle with remaining 1/2 cup oats. Top with butter pieces.
Bake at 375°F. for 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.
Nutrition Per Serving: Calories 300 Protein 4g Carbohydrate 42g Fat 13g Sodium 420mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Country Blueberry Coffee Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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