Serves: 12
Total Calories: 320
Heat oven to 350°F. Grease 12-cup Bundt pan or ONE-PIECE 10-inch tube pan. In large bowl, combine all ingredients except biscuits mix well.
Separate dough into 10 biscuits. Cut each biscuit into 4 pieces place in bowl with pecan mixture. Toss gently to coat. Spoon biscuit mixture into greased pan.
Bake at 350°F. for 30 to 40 minutes or until deep golden brown. Immediately invert onto serving plate cool 10 minutes. Serve warm.
Nutrition Per Serving: Calories 380 Protein 5g Carbohydrate 41g Fat 22g Sodium 690mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Apricot Pecan Biscuit Pull-Apart recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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