Serves: 24
Total Calories: 213
Heat oven to 375°F. Unroll dough into 2 large rectangles. Place in ungreased 15 x 10 x 1-inch baking pan press over bottom to form crust. Seal perforations.
Melt butter in medium saucepan over low heat. Cook and stir 4 to 5 minutes or until light golden brown. Add almonds and sugar stir to coat. Spoon and spread mixture evenly over dough.
Bake at 375°F. for 11 to 16 minutes or until crust is deep golden brown. Cool 30 minutes. Cut into squares. Serve warm or cool.
Nutrition Per Serving: Calories 210 Protein 3g Carbohydrate 20g Fat 13g Sodium 180mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sugar-Crusted Almond Pastries recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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