Serves: 10
Total Calories: 144
Heat oven to 400°F. In small bowl, combine margarine, nuts, orange peel and honey mix well. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Spread top of 10 layers with 1 teaspoon of honey-orange mixture. Top each with remaining layers press together to form 10 filled biscuits. Gently pull and twist each filled biscuit 4 or 5 times to form 3 1/2-inch twisted roll. Place rolls in ungreased 8- or 9-inch square pan.
In small saucepan, combine sugar, orange juice and vanilla. Cook over high heat until sugar is melted and syrup begins to boil, stirring constantly. Spoon over rolls. (Mixture will glaze rolls while baking.)
Bake at 400°F. for 16 to 22 minutes or until golden brown. Cool in pan 2 minutes invert onto serving plate. Serve warm.
Nutrition Per Serving (1 roll): Calories 190 Protein 2g Carbohydrate 27g Fat 8g Sodium 400mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Twist-of-Honey Orange Rolls recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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