Serves: 8
Total Calories: 260
Heat oven to 350°F. Using 1 tablespoon margarine, generously grease 9-inch round cake pan or 8inch square pan. Spread 1 cup of the apples in greased pan. Separate dough into 10 biscuits cut each into quarters. Arrange biscuit pieces, points up, over apples. Top with remaining 1/2 cup apples.
In small bowl, combine 1 tablespoon margarine, brown sugar, cinnamon, corn syrup, whiskey and egg beat 2 to 3 minutes or until sugar is partially dissolved. Stir in pecans spoon over biscuit pieces and apples.
Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
Nutrition Per Serving: Calories 330 Protein 4g Carbohydrate 47g Fat 14g Sodium 510mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Country Apple Coffee Cake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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