Serves: 6
Total Calories: 192
MICROWAVE DIRECTIONS: In 9-inch microwave-safe pie pan or round cake pan, microwave margarine on HIGH for 30 to 45 seconds or until margarine is melted. Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Cover microwave on HIGH for 3 to 4 minutes or until apples are tender.
In medium bowl, combine all batter ingredients blend well. Pour evenly over cooked apples. In small bowl, combine all topping ingredients sprinkle over batter. Microwave on HIGH for 3 to 5 minutes or until toothpick inserted 1 1/2 to 2 inches from edge comes out clean. Let stand 5 minutes on flat surface. Invert onto serving plate.
CONVENTIONAL DIRECTIONS: Heat oven to 350°F. In 9-inch pie pan or round cake pan, melt margarine in oven. Stir in apples, 1/2 cup sugar, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg. Bake at 350° F. for 10 minutes.
In medium bowl, combine all batter ingredients blend well. Pour evenly over cooked apples. In small bowl, combine topping ingredients sprinkle over batter. Bake an additional 15 to 20 minutes or until toothpick inserted in center comes out clean. Let stand 2 minutes. Invert onto serving plate. To serve, cut into wedges top with cheese slice or ice cream, if desired.
HIGH ALTITUDE - Above 3,500 feet: No change.
Nutrition Per Serving: Calories 240 Protein 2g Carbohydrate 39g Fat 9g Sodium 390mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Quick Apple Pancake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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