Serves: 5
Total Calories: 127

1 (3-ounce) package lemon jello
1 1/2 cups hot water
2 cups diced, cooked chicken
2 hard-boiled eggs, chopped
2 teaspoons minced onions
1/4 cup chopped stuffed olives
1/2 cup diced celery
1/2 cup salad dressing
1 cup cranberry sauce
2 teaspoons orange juice

Dissolve Jell-O in hot water. Mix chicken, eggs, onion, olives, celery, and dressing. Add 1/2 of Jell-O mixture to chicken mixture. Put this chicken/Jell-O mixture in an 8x8-inch pan. Chill. Meanwhile, mix cranberry sauce until smooth. Add orange juice and remaining Jell-O. Chill before pouring over the chicken layer. Refrigerate until all has set. Cut in squares and serve on a lettuce leaf.

Nutritional Facts:

Serves: 5
Total Calories: 127
Calories from Fat: 15

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