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Greek Feta Salad

Serves: 8
Total Calories: 565

Ingredients

Dressing:
1 cup heavy mayonnaise
1 tablespoon dried oregano leaves
1 teaspoon black pepper
3/4 cup Italian salad dressing
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Salad:
1 pound medium-size pasta shells
1 cup chopped celery
1/2 pound Greek feta cheese, crumbled
3/4 cup sliced black olives
1/2 cup shredded Parmesan cheese
2 ripe tomatoes

Directions:

Dressing:
Whisk Dressing ingredients together in a small bowl; set aside.

Salad:
Cook pasta in plenty of water, al dente. Drain, and rinse well with cold water. Toss Dressing with pasta and remaining ingredients (except tomatoes). Chop tomatoes coarsely, and gently fold them into the salad.

Nutritional Facts:

Serves: 8
Total Calories: 565
Calories from Fat: 358

This Greek Feta Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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