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Spinach-Avocado-Orange Toss

Serves: 5
Total Calories: 317

Ingredients

Dressing:
1/2 teaspoon grated orange peel
1/4 cup orange juice
1/2 cup oil
2 tablespoons wine vinegar
1/4 teaspoon salt
2 tablespoons sugar
1 tablespoon lemon juice
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Salad:
6 cups washed and torn fresh spinach
1 avocado, peeled and sliced
1 small cucumber, thinly sliced
2 tablespoons sliced green onions
1 (11-ounce) can mandarin orange, drained

Directions:

Dressing:
Combine ingredients in a jar and shake until thoroughly blended. Chill.

Salad:
Mix Salad ingredients in bowl and chill. To serve, pour Dressing over Salad and toss lightly.

Nutritional Facts:

Serves: 5
Total Calories: 317
Calories from Fat: 216

This Spinach-Avocado-Orange Toss recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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