Serves: 7
Total Calories: 127
In a saucepan, bring pear liquid to a boil. Stir in gelatin until dissolved. Remove from the heat and cool at room temperature until syrupy. Meanwhile, purée pears in a blender. In a mixing bowl, beat cream cheese and lemon juice until fluffy and smooth. Add puréed pears and mix well. Prepare whipped topping according to package directions; fold into pear mixture. Fold in cooled gelatin. Pour into an oiled 4 1/2-cup mold. Chill overnight. Just before serving, unmold salad onto a lettuce-lined platter.
This Hidden Pear Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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