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Pear and Walnut Salad

Serves: 4
Total Calories: 453

Ingredients

1/2 cup oil
3 tablespoons vinegar
1/4 cup sugar
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/4 cup walnuts, halved
4 cups torn lettuce
1 pear, sliced or chopped
2 ounces blue cheese, crumbled

Directions:

Combine oil, vinegar, sugar, celery seeds, and salt in jar with tight-fitting lid; shake to dissolve sugar and mix well. Chill in refrigerator. Spread walnuts in baking dish. Bake at 375° for 3–5 minutes or microwave on HIGH for 3–4 minutes or until golden brown, stirring occasionally. Combine walnuts with lettuce, pear, and bleu cheese in salad bowl. Add dressing at serving time; toss lightly to coat well.

Nutritional Facts:

Serves: 4
Total Calories: 453
Calories from Fat: 353

This Pear and Walnut Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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