Serves: 5
Total Calories: 276
Spread lettuce on bottom of a 2-quart dish. Core, quarter and thinly slice apples; spread over lettuce. Peel and section oranges; squeeze teaspoon or so of orange juice over apples, and arrange orange sections over top of apples. Layer grapes next. Combine mayonnaise and sour cream; spread over grapes. Sprinkle cheese over all of it. Cover tightly with plastic wrap and refrigerate overnight.
This Overnight Layered Fruit Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.
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