Mexicali Chicken Bean Salad


Serves: 5
Total Calories: 447

Ingredients

1 (16-ounce) can black beans
1 (16-ounce) can kidney beans
1 (16-ounce) can white beans
2 cups cubed, cooked chicken
1 1/2 cups cubed Cheddar cheese
3 medium green peppers, chopped
2 cups chunky salsa, medium
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice

Directions:

Rinse and drain beans. Add rest of ingredients and stir until well combined; refrigerate. Makes a great appetizer with chips or a side dish.

Nutritional Facts:

Serves: 5
Total Calories: 447
Calories from Fat: 119

This Mexicali Chicken Bean Salad recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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