Serves: 7
Total Calories: 1,028

3/4 pound spaghetti
1/4 cup butter
2 eggs, beaten separately
2 deep dish pie pans
1 (16-ounce) container ricotta cheese
1 (10-ounce) package chopped spinach, thawed and drained
parsley
1/8 teaspoon garlic powder
8 ounces mozzarella cheese, shredded
4 links Italian sausage, cooked and sliced
1 (28-ounce) jar spaghetti sauce, or an equal amount homemade
grated cheese

Cook spaghetti a little less than normal. Drain; add butter and one of the beaten eggs. Mix. Divide in two; put in 2 greased pie pans, lining the pan, coming up the sides. Mix ricotta, spinach, parsley, garlic powder, mozzarella, and the other egg. Mix sausage and spaghetti sauce. Spread a layer of cheese/spinach mixture, then sausage, topping with grated cheese. Bake at 350° for about 25–30 minutes. Let set 10–15 minutes before slicing.

Nutritional Facts:

Serves: 7
Total Calories: 1,028
Calories from Fat: 263

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