Serves: 11
Total Calories: 238

2 cups dried apricots
1 1/2 tablespoons chopped candied ginger
1 cup dark raisins
1/2 lime, thinly sliced
1 large onion, thinly sliced
1 1/2 cups packed dark brown sugar
1/2 - 1 cup orange juice
1/2 cup wine vinegar
3 cloves garlic, minced
1 teaspoon dry mustard
1/2 cup tomato sauce
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon cloves

Wash and chop apricots. Combine all ingredients in a medium saucepan and simmer 20 minutes, stirring often until slightly thickened. Pour cool chutney into a covered container and refrigerate. May be served cold or at room temperature.

Nutritional Facts:

Serves: 11
Total Calories: 238
Calories from Fat: 0

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