Serves: 4
Total Calories: 399
Heat oil in a wok or skillet; add rice, stirring and tossing until grains are coated with oil. Add raisins and water chestnuts; stir until mixture is heated through. Add soy sauce and blend.
Variation: Cooked, diced beef or chicken may be added.
This Oriental Rice (Indonesia) recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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