Serves: 5
Total Calories: 449
Combine all ingredients in a saucepan and cook on low heat for 1/2 hour or until thick. Pour into fancy jars and cover with wax to give as a gift. Great with poultry. Keep in the refrigerator. Will keep for several weeks.
This Cranberry Chutney recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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