Serves: 5
Total Calories: 756
Yield: 4 - 6 main dish servings or 8 - 10 side dish servings

2 tablespoons butter
2 tablespoons olive oil
3/4 pound bay or sea scallops
1/2 green bell pepper, seeded and diced
1 large tomato, seeded and diced
4 green onions, chopped
10 mushrooms, sliced
2 cups heavy cream
1/2 cup freshly grated Parmesan cheese
1 (5-ounce) package boursin garlic cheese
9 ounces spinach fettuccini pasta, cooked al dente and drained
salt and freshly ground black pepper to taste

In a large skillet over moderate heat, melt butter with olive oil. Add scallops and sauté 1–2 minutes. Stir in green pepper, tomato, green onions, and mushrooms. Sauté for 4 minutes. Add cream and Parmesan cheese and stir until well blended. Reduce heat and simmer until sauce thickens, about 8 minutes. Add boursin cheese and stir until blended. In heated serving dish, toss warm fettuccine with scallop mixture. Add salt and pepper to taste. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 756
Calories from Fat: 463

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