Serves: 5
Total Calories: 367
Sauté onions until golden brown in margarine. Add rinsed sauerkraut. Pour over cooked noodles. Add soup and sour cream; stir. Add drained mushrooms; reserve liquid (add if you need more liquid). Place in casserole and bake at 350° for 20 minutes until bubbly.
This Mock Pierogi recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.
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